Water for Chocolate's Executive Chef Sean Guy prepares for the rush at the restaurant's monthly Chef's Table event on Jan. 30. Guy opened the restaurant at it's Butcher's Hill location in Baltimore 14 years ago.

Tucked away in Baltimore's Butcher's Hill neighborhood, Water For Chocolate's famous "sexy comfort cuisine" attracted patrons from as far away as Deleware and Philadelphia for the Jan. 30 Chef's Table.

Water For Chocolate Executive Chef Sean Guy walks his cooks, Quiana Trusty and Tyrone Gladden, through the night's menu at their Jan. 30 Chef's Table event.

Guy welcomes diners to Water For Chocolate's monthly Chef's Table event on Jan. 30, 2020. Water For Chocolate has received plenty of awards and praise in its 14 years of operation in Baltimore.

Guy gets to work preparing the night's opening course at Water For Chocolate's Jan. 30 Chef's Table event.

Diners enjoy the intimate atmosphere at Water For Chocolate in Baltimore at the Jan. 30 Chef's Table event.

Executive Chef Sean Guy adorns the main course, a pan-roasted poussin, with its finishing touches on Jan. 30 at Water For Chocolate's Chef's Table event. Guy is famous for his creative twists on classic dishes.

Executive Chef Sean Guy and hostess Anunya Camprasert check in while serving the second course for their Jan. 30 Chef's Table event.

Diners Cheryl Curtis and Gina Bouie laugh with Water For Chocolate's Executive Chef Sean Guy as he takes a moment to enjoy his own cooking at the restaurant's Jan. 30 Chef's Table event.

Guy spoons gorgonzola cheese over baked peaches with a caramel drizzle for the desert course for Water For Chocolate's Jan. 30 Chef's Table event.